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Updated: Jan 26, 2026

Activation and Conjugation of Soluble Polysaccharides using 1-Cyano-4-Dimethylaminopyridine Tetrafluoroborate CDAP
Published on: June 14, 2021
Isolation, structure and activity of a novel water-soluble polysaccharide from Dioscorea opposita Thunb
Fei Zhi1, Tian-Le Yang2, Qiang Wang3
1College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China; School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Traditional Chinese Medicine and Health Food Engineering Research Center, Wuhan 430065, China.
Abstract:
A previously unknown, water-soluble polysaccharide, named DOTP-B, was isolated from the roots of the plant Dioscorea opposita Thunb, a well-known edible and medicinal plant in China. DOTP-B was found to be neutral in charge, with an average molecular weight of 5623 Da. Monosaccharide composition analysis by GC-MS revealed that DOTP-B was a hetero-polysaccharide consisting of glucose and galactose at a molar ratio of 14.6:1.0. Structural features of DOTP-B were investigated with a combination of chemical and instrumental methods, including complete acid hydrolysis, periodate oxidation, methylation, GC-MS, FTIR and several NMR spectra. Highly correlated results demonstrated that the main chain of DOTP-B consisted of →4)-α-d-glc(1 → residues, with about 6% internal →6)-β-d-gal(1 → residues. The antioxidant activity of DOTP-B was also evaluated as the EC50 values against DPPH and PTIO radicals were 2.1 ± 0.1 mg/mL and 1.6 ± 0.1 mg/mL, respectively. Therefore, the polysaccharide DOTP-B could be possibly developed as a promising natural antioxidant for application in medical and food industries.
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