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Detection Method for Histamine-Producing, Dairy-Related Bacteria using Diamine Oxidase and Leucocrystal Violet

Susan S Sumner1, Steve L Taylor1

  • 1Food Research Institute and Departments of Food Microbiology and Toxicology and Food Science, University of Wisconsin, Madison, Wisconsin 53706 and Department of Food Science and Technology and Food Processing Center, University of Nebraska, Lincoln, NE 68583-0919.

Journal of Food Protection
|April 18, 2019
PubMed

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