Occurrence of Listeria monocytogenes in Raw Milk in Nebraska
Related Experiment Video
Updated: Jan 26, 2026

Listeria monocytogenes Infection of the Brain
Published on: October 2, 2018
Michael B Liewen1, Mark W Plautz1
1Department of Food Science and Technology and Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE 68583-0919.
Abstract:
Raw milk samples were obtained from bulk storage tanks of individual dairy farms in eastern Nebraska during February and July of 1986. One hundred different farms were tested during each period. One-tenth ml of each sample was plated directly onto McBride's Listeria Agar (MLA) and 30 ml was subjected to a four-week cold enrichment procedure. Suspect colonies from MLA were subjected to biochemical tests to confirm identity. Nine percent of all raw milk samples examined were determined to be positive for Listeria species after the cold enrichment procedure. Four percent contained L. monocytogenes and five percent contained L. innocua . Six percent and two percent of samples were found to contain L. monocytogenes in February and July respectively.
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