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Effects of Freezing Method and Antioxidants on Lipid Oxidation in Turkey Sausage 1

S Barbut1, H H Draper1, M Hadley1

  • 1Departments of Animal Science and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada N1G 2W1.

Journal of Food Protection
|April 18, 2019
PubMed

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