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Beef Casings and Finished Beef Sausages as a Source of Salmonella in Iraq
1Department of Biology, College of Science, University of Mosul, Mosul, Iraq.
Abstract:
Of 80 pasturma beef sausages, 28 (35%) contained Salmonella anatum , S. typhimurium or S. molade . Analysis of 70 fresh beef casings yielded 6 (8.6%) samples contaminated with S. anatum ; none of the 60 commercial beef casings were found to be contaminated.
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