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Published on: December 16, 2015
Detection of Antibiotic Residues in Consumer Milk Supplies in North America using the Charm Test II Procedure
D L Collins-Thompson1, D S Wood1, I Q Thomson1
1Department of Environmental Biology, University of Guelph, Guelph, Ontario N1G 2W1.
Abstract:
Two hundred and fourteen consumer milk samples from across North America were examined for antibiotics residues by means of the Bacillus stearothermophilus disc assay (Charm test) and the competitive isotopic (Charm Test II) procedure. Of the 174 samples taken from 16 states, 150 results were positive for one or more antibiotics. The greatest number of positives were sulphamethazine, 82, and tetracyline, 48. Candian samples, 40, also showed the same problem related to tetracycline, 12, and sulphamethazine residues, 12. The Bacillus stearothermophilus disc assay procedure was unable in most cases to detect these residues possibly due to the lower sensitivity of this test. Further comparative tests between Charm Test II and other methods of similar sensitivity are recommended to confirm these findings.
Insights
Antibiotic residues, including tetracycline and sulphamethazine, were detected in a significant number of North American milk samples. The Charm Test II procedure was more effective than the Bacillus stearothermophilus disc assay in identifying these common contaminants.
Area of Science:
- Food Safety
- Analytical Chemistry
- Veterinary Public Health
Background:
- Antibiotic residues in milk pose a potential risk to consumer health and can contribute to antimicrobial resistance.
- Monitoring antibiotic contamination in the food supply is crucial for public health surveillance.
Purpose of the Study:
- To assess the prevalence of antibiotic residues in consumer milk samples across North America.
- To compare the effectiveness of two different testing methods for antibiotic detection.
Main Methods:
- Analysis of 214 consumer milk samples from North America using the Bacillus stearothermophilus disc assay (Charm test) and the competitive isotopic (Charm Test II) procedure.
- Identification and quantification of specific antibiotic residues, including tetracycline and sulphamethazine.
Main Results:
- 150 out of 174 US milk samples tested positive for one or more antibiotic residues.
- Sulphamethazine (82 samples) and tetracycline (48 samples) were the most frequently detected antibiotics in US samples.
- 12 Canadian samples tested positive for tetracycline and 12 for sulphamethazine.
- The Bacillus stearothermophilus disc assay showed lower sensitivity in detecting these residues compared to Charm Test II.
Conclusions:
- A high prevalence of antibiotic residues exists in North American milk supplies.
- Charm Test II is a more sensitive method for detecting common antibiotic residues like tetracycline and sulphamethazine.
- Further comparative studies with similarly sensitive methods are recommended to validate findings.
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