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Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different

Emanuela Monteiro Coelho1, Marcelo Eduardo Alves Olinda de Souza2, Luiz Claudio Corrêa3

  • 1Department of Food Technology, Instituto Federal do Sertão Pernambucano, Petrolina PE 56314-522, Brazil. emanuela-monteiro@hotmail.com.

Antioxidants (Basel, Switzerland)
|April 19, 2019
PubMed

Keywords:
HPLCpectinasephenolic compounds

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