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Updated: Jan 26, 2026

Specific and Accurate Detection of the Citrus Greening Pathogen Candidatus liberibacter spp. Using Conventional PCR on Citrus Leaf Tissue Samples
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Specific and Accurate Detection of the Citrus Greening Pathogen Candidatus liberibacter spp. Using Conventional PCR on Citrus Leaf Tissue Samples

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Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response

Jeong Ah Park1, Ji Eun Oh2, Mi Sook Cho1

  • 11Department of Nutritional Science and Food Management, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul, 03760 Republic of Korea.

Journal of Food Science and Technology
|April 19, 2019
PubMed

Keywords:
AntioxidantBeverageCitrus junosDescriptive analysisResponse surface methodologyYuja

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