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Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice

Payel Ghosh1,2, Sourav Garg1, Indrani Mohanty1

  • 11Food Process Engineering Department, National Institute of Technology, Rourkela, Rourkela, Odisha 769008 India.

Journal of Food Science and Technology
|April 19, 2019
PubMed

Keywords:
ClarificationMicrobial analysisSensory analysisStorage studyUltrafiltration

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