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Aonla phytochemicals: extraction, identification and quantification

Parveen Kumari1, B S Khatkar1, Anil Duhan1

  • 1Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, 125001 India.

Journal of Food Science and Technology
|April 19, 2019
PubMed

Keywords:
CharacterizationHPLCPhytochemicalQuantificationSolvent

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