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Three-Dimensionally Printed Microfluidic Cross-flow System for Ultrafiltration/Nanofiltration Membrane Performance Testing
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Performance of nanofiltration process during concentration of strawberry juice

Giordana Demaman Arend1, Katia Rezzadori2, Lenilton Santos Soares1

  • 11Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC Brazil.

Journal of Food Science and Technology
|April 19, 2019
PubMed

Keywords:
Food process modellingFruit juicesMembrane technologyPhenolics

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