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Comparison of Biogenic Amines in Chinese Commercial Soy Sauces

Jia Li1, Linan Zhou2, Wei Feng3

  • 1Life Science College, China Jiliang University, Hangzhou 310018, China. hobo-scitech@139.com.

Molecules (Basel, Switzerland)
|April 20, 2019
PubMed

Keywords:
HPLCbiogenic aminescomparisonsoy sauce

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