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No. 378-Placentophagy.

Chelsea Elwood1, Deborah Money1, Julie van Schalkwyk1

  • 1Vancouver, BC.

Journal of Obstetrics and Gynaecology Canada : JOGC = Journal D'Obstetrique Et Gynecologie Du Canada : JOGC
|April 20, 2019
PubMed
Summary
This summary is machine-generated.

Consuming human placenta, a practice known as placentophagy, lacks scientific evidence of benefits and carries potential risks. The Society of Obstetricians and Gynaecologists of Canada (SOGC) advises against this practice due to safety concerns.

Keywords:
Placentophagybirthinfectious diseasesmaternal healthobstericsplacenta

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Area of Science:

  • Reproductive Health
  • Postpartum Care
  • Human Physiology

Background:

  • The practice of consuming the human placenta, termed placentophagy, has gained recent attention.
  • There is a growing interest in postpartum recovery and alternative health practices.

Purpose of the Study:

  • To evaluate the scientific evidence regarding the benefits of human placenta consumption.
  • To assess the potential risks associated with placentophagy.
  • To provide evidence-based recommendations on placentophagy.

Main Methods:

  • Literature review of existing studies on placentophagy.
  • Analysis of anecdotal reports and scientific literature concerning potential benefits and harms.
  • Consultation with medical experts and professional organizations.

Main Results:

  • No credible scientific evidence supports any health benefits from consuming the human placenta.
  • Potential risks associated with placentophagy include exposure to pathogens and heavy metals.
  • Existing data does not substantiate claims of improved mood, energy, or milk production.

Conclusions:

  • The Society of Obstetricians and Gynaecologists of Canada (SOGC) does not recommend placentophagy.
  • The practice poses potential health risks without demonstrated benefits.
  • Further research is needed to definitively understand any potential effects, but current evidence does not support consumption.