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The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation

Cheng Bao1, Ping Jiang2, Jingjing Chai2

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, 100083, China.

Food Research International (Ottawa, Ont.)
|April 20, 2019
PubMed

Keywords:
BarriersBioaccessibilityBioactive compoundsBioavailabilityDigestion absorption modelsEncapsulationIntestinalIntestine-specific delivery

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