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[Advances in microbial enzymatic elimination of ethyl carbamate in Chinese rice wine]

Qingtao Liu1,2, Zhen Kang1,2, Guocheng Du1,2

  • 1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.

Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|April 20, 2019
PubMed

Keywords:
acid ureaseenzymatic eliminationethyl carbamatefood safetyrice wineurethanase

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