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In Vitro Digestibility Measurement of Feedstuffs in Donkeys Using the DaisyII Incubator
Sonia Tassone1, Manuela Renna2, Salvatore Barbera1
1Department of Agricultural, Forest and Food Sciences, University of Torino, Torino, Italy.
Abstract:
Successful studies on in vitro digestibility measurement of feedstuffs with fecal inoculum have been reported for horses, whereas data on donkeys are currently lacking. In this study, we evaluated the use of the DaisyII Incubator for in vitro digestibility measurement of feedstuffs using donkey feces as source of microbial inoculum. The method was tested using seven feedstuffs commonly used in donkey diets (alfalfa, bromegrass, ryegrass, and timothy hays; wheat bran and wheat straw; barley grains). Feces were obtained from four female donkeys, and incubations were carried out at 1-week intervals for four consecutive weeks. Two bags of each feedstuff were incubated in digestion vessels containing a buffer/feces solution (90:10). In vitro apparent dry matter digestibility (DMD), true dry matter digestibility (IVTD), and neutral detergent fiber digestibility (NDFD) were evaluated at four incubation times: 30, 48, 60, and 72 hours. All digestibility parameters significantly increased from 30 to 72 hours of incubation. At 72 hours of incubation, the within-laboratory repeatability and reproducibility of the method were 2.7% and 5.0% for DMD and 1.6% and 3.9% for IVTD, respectively. The method was less repeatable and reproducible for NDFD (4.5% and 10.4%, respectively).
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