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Water extractable pentosans - Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant

Asima Shah1, F A Masoodi1, Adil Gani1

  • 1Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.

International Journal of Biological Macromolecules
|April 20, 2019
PubMed

Keywords:
ATR-FTIRAntioxidant propertiesRP-HPLC

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