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Published on: June 13, 2019
Indicator Bacteria and Vibrionaceae Multiplication in Post-Harvest Shellstock Oysters
David W Cook1, Angela D Ruple1
1Gulf Coast Research Laboratory, P.O. Box 7000, Ocean Springs, MS 39564.
Abstract:
Changes in the levels of indicator bacteria and Vibrionaceae were monitored in post-harvest shellstock oysters during commercial transport and during storage at temperatures of 10°C, 22°C, and 30°C. Aerobic plate counts, fecal coliforms including Escherichia coli , and Vibrionaceae including Vibrio cholerae , V. parahaemolyticus , V. vulnificus , and Aeromonas hydrophila increased in numbers in shellstock oysters during transport and storage at 22°C and 30°C. Increases in the levels of indicator bacteria were generally accompanied by increases in Vibrionaceae , but sometimes the Vibrionaceae multiplied in the absence of fecal coliform multiplication. Storage of oysters at 10°C prevented multiplication of vibrios and fecal coliforms, but not Aeromonas hydrophila .
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