Antibacterial Effect of the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System Against Strains of Campylobacter

Elisabeth Borch1, Cecilia Wallentin1, Mats Rosén1

  • 1Swedish Meat Research Institute, P.O. Box 504. S-244 00 Kävlinge, Sweden; and Section of Dairy Science. Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, P.O. Box 7024. S-750 07 Uppsala. Sweden.

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