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Updated: Aug 14, 2026

Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography (TLC) Coupled with Gas-Liquid Chromatography (GLC)
Published on: March 18, 2011
The Fatty Acid Components of the Desert Truffle "Al Kamah" of Saudi Arabia
H A Bokhary1, A A A Suleiman2, M O Basalah1
1Department of Botany, College of Science, P. O. Box 2455, King Saud University, Riyadh 11451, Saudi Arabia.
Abstract:
Analysis of fatty acids using GLC revealed the presence of ten saturated, four unsaturated fatty acids, and an unidentified compound in different quantities in the truffles, Tirmania nivea , T. pinoyi , and Terfezia boudieri . These findings are discussed in relation to the occurrence of fatty acids in other fungi.
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