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Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceous 1

Sue R Spelhaug1, Susan K Harlander1

  • 1Department of Food Science and Nutrition, University of Minnesota. 1334 Eckles Ave., St. Paul, MN 55108.

Journal of Food Protection
|April 21, 2019
PubMed

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