Survival of Listeria monocytogenes in Mozzarella Cheese and Ice Cream Exposed to Gamma Irradiation
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Updated: Jan 26, 2026

Experimental Infection with Listeria monocytogenes as a Model for Studying Host Interferon-γ Responses
Published on: November 16, 2016
Ann E Hashisaka1, Stephen D Weagant1, Faye M Dong1
1The Institute for Food Science and Technology, University of Washington, Mailstop HF-10, Seattle, WA 98195; U. S. Food and Drug Administration, 22201 23rd Drive SE, Bothell, WA 98021-4421.
Abstract:
The survival of Listeria monocytogenes preinoculated into ice cream and mozzarella cheese prior to gamma-irradiation treatment was determined. Samples were maintained at -78°C and exposed to targeted doses of 2,4,8,16, and 32 kGy of gamma-irradiation. The calculated D10 values were 1.4 kGy for mozzarella cheese and 2.0 kGy for ice cream. The effective level of irradiation (12D) for inactivating L. monocytogenes was 16.8 kGy for mozzarella cheese and 24.4 kGy for ice cream.
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