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Updated: Jan 26, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food Proteins
Antonio Fernandez1, E N Clare Mills2, Frits Koning3
1European Food Safety Authority (EFSA), via Carlo Magno 1A, 43021 Parma, Italy.
Abstract:
Current international guidelines for the risk assessment of biotechnology-derived foods date back to 2003. We present new strategies and directions for assessing immune adverse reactions to novel food proteins. Understanding genetic factors involved in food allergy and the role of the gastrointestinal tract will streamline risk assessment strategies.
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