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Published on: July 24, 2018
Geese Reared in Vineyard: Soil, Grass and Animals Interaction
Luisa Massaccesi1, Alice Cartoni Mancinelli2, Simona Mattioli3
1Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy. luisa.massaccesi@gmail.com.
Integrating geese into organic vineyards improved soil microbial biomass and reduced copper levels in soil. However, copper accumulation was primarily observed in goose liver, not significantly affecting meat quality.
Area of Science:
- Sustainable agriculture
- Viticulture
- Soil science
Background:
- Agroforestry systems enhance productivity and sustainability.
- Integrating geese in vineyards offers potential farm income and land use benefits.
Purpose of the Study:
- Evaluate geese impact on organic vineyard soil chemical/biochemical properties.
- Assess the effect of copper (Cu) fungicide treatments.
- Investigate Cu accumulation in goose tissues.
Main Methods:
- Three vineyard areas: High Geese Density (HGD), Low Geese Density (LGD), and Without Geese (WG).
- Soil chemical and biochemical properties analyzed.
- Copper (Cu) content in soil and goose tissues (liver, breast, drumstick) measured.
Main Results:
- Geese density (HGD, LGD) did not alter main soil chemical properties.
- LGD enhanced soil microbial biomass amount and efficiency.
- Geese grazing reduced soil Cu, accumulating it in their livers.
- No significant Cu difference in breast and drumstick meat compared to controls.
Conclusions:
- Geese integration in vineyards can improve soil health and reduce copper contamination.
- Copper accumulation in goose liver is a key finding, with no adverse effect on meat.
- Agroforestry with geese presents a viable strategy for sustainable viticulture.
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