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Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries

Ye Tian1, Oskar Laaksonen1, Heta Haikonen1

  • 1Food Chemistry and Food Development, Department of Biochemistry , University of Turku , FI-20014 Turku , Finland.

Journal of Agricultural and Food Chemistry
|April 24, 2019
PubMed

Keywords:
blackcurrantcultivarorganic acidsphenolic compoundssugars

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