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Tolerance of Potato Plants to Chloride Salinity Is Regulated by Selective Light
I S Kovtun1, M V Efimova2, M K Malofii1
1Tomsk State University, 634050, Tomsk, Russia.
Abstract:
Potato plant tolerance to chloride salinity rose after short-term exposure to blue light, which has been first shown in this study. The protective effect of blue light was based on its ability to stimulate the accumulation of low-molecular weight organic compounds with antioxidant activity.
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