Quantitative Comparison of Selected Virulence Associated Characteristics in Food and Clinical Isolates of Listeria

Fernando Del Corral1, Robert L Buchanan1, Maryanne M Bencivengo1

  • 1Microbial Food Safety Research Unit, U.S. Department of Agriculture, ARS, Eastern Regional Research Center, 600 East Mermaid Lane, Philadelphia, Pennsylvania 19118.

Insights

Listeria monocytogenes isolates were lethal to mice, hemolytic, and invasive, unlike Listeria ivanovii. Virulence factors varied, suggesting additional factors influence Listeria pathogenicity.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Cell Biology

Background:

  • Listeria species are important foodborne pathogens.
  • Understanding virulence factors is crucial for assessing pathogenicity.

Purpose of the Study:

  • To quantitatively compare virulence markers of Listeria monocytogenes and Listeria ivanovii.
  • To investigate potential differences between food and clinical isolates.
  • To explore the relationship between different virulence factors.

Main Methods:

  • Quantitative comparison of lethality in immunocompromised mice.
  • Assays for hemolytic activity, epithelial cell invasiveness, and cytotoxicity.
  • Light and electron microscopy of infected cells.

Main Results:

  • All Listeria monocytogenes isolates were hemolytic, invasive, weakly cytotoxic, and lethal to mice.
  • Listeria ivanovii isolates showed similar properties but were non-virulent.
  • Little quantitative correlation was found among virulence markers.
  • No systematic differences were observed between food and clinical isolates.
  • Both species were observed within an actin matrix in infected cells.

Conclusions:

  • Listeria monocytogenes exhibits greater virulence than Listeria ivanovii in this model.
  • Virulence factor correlation suggests additional pathogenicity factors for L. monocytogenes.
  • Food and clinical isolates did not show distinct virulence profiles.
  • Actin-mediated internalization is a common feature for both species.

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