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Surface Moisture and Osmotic Stress as Factors That Affect the Sanitizing of Beef Tissue Surfaces

James S Dickson1

  • 1United States Department of Agriculture 1 , Agricultural Research Service, Roman L. Hruska U.S. Meal Animal Research Center, P.O. Box 166, Clay Center, NE 68933.

Journal of Food Protection
|April 26, 2019
PubMed

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