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Expression, Purification, Crystallization, and Enzyme Assays of Fumarylacetoacetate Hydrolase Domain-Containing Proteins
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Peptide Hydrolases of Propionibacteria: Effect of pH and Temperature

Adriana Perez Chaia1, Aida Pesce de Ruiz Holgado1, Guillermo Oliver1

  • 1Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 Tucumán, Argentina, and Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán.

Journal of Food Protection
|April 26, 2019
PubMed

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