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Rhus and Safflower Extracts as Potential Novel Food Antioxidant, Anticancer, and Antimicrobial Agents Using

Faten Y Ibrahim1, Ayman Y El-Khateeb2, Azza H Mohamed3,4

  • 1Food Industries Department, Faculty of Agriculture, Mansoura University, Mansoura 35511, Egypt. faeem@mans.edu.eg.

Foods (Basel, Switzerland)
|April 26, 2019
PubMed

Keywords:
Caco-2Gram-negative bacteriaGram-positive bacteriaHEPG2T47Dgreen nanoparticles synthesistransmission electron microscope

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