Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance
John Anthony Donaghy1, Balamurugan Jagadeesan2, Kaarin Goodburn3
11 Nestec Ltd.-QM, Vevey 1800, Switzerland.
Highlights:
Sanitizers and disinfectants (biocides) are essential for food safety assurance. Concerns have been raised about theoretical risk of biocide-induced antimicrobial resistance. In vitro studies provide weak causal evidence to attribute antimicrobial resistance to biocide usage. GMPs, proper biocide usage, and avoidance of biofilms mitigate risk of antimicrobial resistance.
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