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The effects of cranberry on cardiovascular metabolic risk factors: A systematic review and meta-analysis
Makan Pourmasoumi1, Amir Hadi2, Ameneh Najafgholizadeh3
1Gastrointestinal and Liver Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran.
Background & Aims:
The impetus for the current study was to evaluate the efficacy of cranberry supplementation on cardiovascular disease metabolic risk factors in adult populations.
Methods:
A systematic review was conducted on PubMed, Scopus, Web of Science and Google Scholar up to June 2018, to identify randomized controlled trials investigating the effect of cranberry supplementation on cardiovascular metabolic risk factors.
Results:
The results of the pooled effect size indicated that cranberry administration significantly reduced systolic blood pressure and body mass index. No statistically significant change was observed in triacylglycerol, total cholesterol, low-density lipoprotein, high-density lipoprotein, fasting plasma glucose, fasting insulin, homeostasis model assessment of insulin resistance, diastolic blood pressure, waist circumference, C-reactive protein, and intercellular adhesion molecule. Stratified analysis showed that SBP reduction was more pronounced in studies with ≥50 mean age participants. Also, subgroup analysis suggested a significant increase in high-density lipoprotein concentrations in subgroups with subjects <50 mean age, and triacylglycerol levels in subsets with cranberry administered in juice form.
Conclusions:
This systematic review and meta-analysis suggests cranberry supplementation may be effective in managing systolic blood pressure, body mass index and high-density lipoprotein in younger adults. Further high-quality studies are needed to confirm these results.
Insights
Cranberry supplements may help manage systolic blood pressure and body mass index in adults. Younger adults may also see benefits in high-density lipoprotein levels with cranberry intake.
Area of Science:
- Nutritional Science
- Cardiovascular Health
- Metabolic Syndrome Research
Background:
- Cardiovascular disease (CVD) poses a significant global health challenge.
- Metabolic risk factors contribute substantially to CVD development.
- Dietary interventions, including supplementation, are explored for CVD risk management.
Purpose of the Study:
- To systematically evaluate the efficacy of cranberry supplementation.
- To assess impacts on key metabolic risk factors for cardiovascular disease.
- To analyze findings in diverse adult populations.
Main Methods:
- Conducted a systematic review and meta-analysis.
- Searched major scientific databases (PubMed, Scopus, Web of Science, Google Scholar) up to June 2018.
- Included randomized controlled trials (RCTs) investigating cranberry supplementation and cardiovascular metabolic risk factors.
Main Results:
- Cranberry supplementation significantly reduced systolic blood pressure (SBP) and body mass index (BMI).
- No significant changes were observed in lipid profiles (triglycerides, total cholesterol, LDL, HDL), glucose metabolism, or inflammatory markers.
- SBP reduction was more pronounced in older adults (≥50 years); HDL increased and triglycerides decreased in younger adults (<50 years) and with juice consumption, respectively.
Conclusions:
- Cranberry supplementation shows potential for managing SBP, BMI, and HDL in younger adults.
- Evidence suggests specific benefits for certain metabolic factors in defined age groups.
- Further high-quality research is warranted to confirm these findings and elucidate mechanisms.
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