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Microbial Quality of Fresh Potatoes: Effect of Minimal Processing

Gurbuz Gunes1, Don F Splittstoesser1, Chang Y Lee1

  • 1Department of Food Science and Technology, Cornell University, Geneva, New York 14456, USA.

Journal of Food Protection
|April 28, 2019
PubMed

Keywords:
Minimally processedmicrobiologymodified atmospherepotatoes

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