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Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe

Narciso M Quijada1, Marta Hernández1, Elena-Alexandra Oniciuc2

  • 1Laboratorio de Biología Molecular y Microbiología, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain; Department of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Burgos, Spain.

Food Microbiology
|April 28, 2019
PubMed

Keywords:
FoodMRSAMethicillin resistant Staphylococcus aureusOS-MRSAOxacillin-susceptible mecA-positive Staphylococcus aureus

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