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Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing

Hsieh-Chin Tsai1, Kenneth F Ballom1, Song Xia1

  • 1School of Food Science, Washington State University, Pullman, WA 99164, USA.

Food Microbiology
|April 28, 2019
PubMed

Keywords:
Cocoa powderEnterococcus faeciumLow a(w) foodSalmonellaThermal resistanceWater activity

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