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Characterization of Arcobacter spp. isolated from retail seafood in Germany

Xiaochen Zhang1, Thomas Alter1, Greta Gölz1

  • 1Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Berlin, 14163, Germany.

Food Microbiology
|April 28, 2019
PubMed

Keywords:
ArcobacterGenotypingSeafoodVirulence genes

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