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Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread

Lakshmikantha H Channaiah1, Minto Michael2, Jennifer C Acuff3

  • 1AIB International, Inc., Manhattan, KS, 66502, USA.

Food Microbiology
|April 28, 2019
PubMed

Keywords:
BakingBreadD-valueSalmonellaValidationZ-value

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