Conversion of depolymerized sugars and aromatics from engineered feedstocks by two oleaginous red yeasts

Alberto Rodriguez1, Nadine Ersig2, Gina M Geiselman1

  • 1Joint BioEnergy Institute, 5885 Hollis St, Emeryville, CA 94608, USA; Sandia National Laboratories, 7011 East Ave, Livermore, CA 94551, USA.

Bioresource Technology
|April 29, 2019
PubMed
Summary

Red yeasts efficiently convert lignocellulose breakdown products into biofuel precursors. These microorganisms tolerate and consume sugars, acids, and aromatics from engineered and wild-type plants for bioproduct generation.

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