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Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd

Chenzhi Wang1, Qinling Du1, Tianwei Yao1

  • 11College of Food Science, Sichuan Agricultural University, Ya'an, 625014 China.

Indian Journal of Microbiology
|April 30, 2019
PubMed

Keywords:
Predictive modelsRisk rankingSpoilage bacteriaWhole soybean curd

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