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Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic

Orrapun Selamassakul1, Natta Laohakunjit1, Orapin Kerdchoechuen1

  • 1Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49 Teintalay Rd., Thakam, Bangkhuntein, Bangkok 10150, Thailand.

Process Biochemistry (Barking, London, England)
|April 30, 2019
PubMed

Keywords:
Brown riceLC-ESI-MS/MSantioxidant peptidesbromelainglutelin hydrolysate

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