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Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and

Arun Tapal1, Gerd E Vegarud, Ashoka Sreedhara

  • 1Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India. purnimatiku@gmail.com.

Food & Function
|April 30, 2019
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