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Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human

Huihui Ke1, Tao Bao1, Wei Chen2

  • 1Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.

International Journal of Biological Macromolecules
|April 30, 2019
PubMed

Keywords:
LipotoxicityOxidative stressPalmitic acidPolysaccharideRubus chingii HuStructural characterization

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