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Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring

Uswatun Hasanah1,2, Mita Setyowati3, Rustam Efendi4

  • 1Graduate School of Mathematics and Applied Sciences, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia. uswatun.hasanah@utu.ac.id.

Biosensors
|May 1, 2019
PubMed

Keywords:
chromoionophorefish freshnessoptical pH sensorpectin

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