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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
"Men like to Eat More Rice and Beans and Things like That": The Influence of Childhood Experience and Life Course
Pamela Weisberg-Shapiro1, Carol Devine1
1Division of Nutritional Sciences, Cornell University , Ithaca, NY , USA.
Abstract:
Life course perspective provides a framework for examining the immigrant experience within the context of globalization and transnationalism. Life course perspective states that individuals develop food choice trajectories based on childhood experiences with food. This study examined the influence of childhood experiences and life events on eating behaviors of Dominican born women in Santo Domingo, Dominican Republic, and New York City. Findings revealed that women developed traditional or non-traditional food choice trajectories. These food choice trajectories remained stable through transition points, such as immigration, marriage, and divorce. Women discussed changes in the amount of food that was eaten, which may explain weight gain after immigration. These findings highlight the limitations of acculturation theory in understanding the eating behaviors of immigrants and provide an alternative explanation for weight gain after immigration.
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