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Physical characterization of Arabica ground coffee with different roasting degrees

Emine Nakilcioğlu-Taş1, Semih Ötleş1

  • 1Department of Food Engineering, Faculty of Engineering, Ege University, 172, 35040 Izmir, Turkey.

Anais Da Academia Brasileira De Ciencias
|May 1, 2019
PubMed

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