Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum

Changliang Cao1, Bin Zhang, Chao Li

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. felichao@scut.edu.cn lfxfu@scut.edu.cn.

Food & Function
|May 4, 2019
PubMed

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