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Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
Published on: January 7, 2018
Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high-fat diet
Jiqu Xu1,2, Hui Gao3, Li Zhang4
1Department of Nutriology, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.
Abstract:
Brain insulin resistance, induced by neuroinflammation and oxidative stress, contributes to neurodegeneration, that is, processes that are associated with Aβ accumulation and TAU hyperphosphorylation. Here, we tested the effect of chronic administration of melatonin (MLT) on brain insulin resistance and cognition deficits caused by a high-fat diet (HFD) in aged rats. Results showed that MLT supplementation attenuated peripheral insulin resistance and lowered hippocampal oxidative stress levels. Activated microglia and astrocytes and hippocampal levels of TNF-α in HFD-fed rats were reduced by MLT treatment. Melatonin also prevented HFD-induced increases in beta-amyloid (Aβ) accumulation and TAU phosphorylation in the hippocampus. In addition, impairments of brain insulin signaling elicited by long-term HFD were restored by MLT treatment, as confirmed by ex vivo insulin stimulation. Importantly, MLT reversed HFD-induced cognitive decline as measured by a water maze test, normalized hippocampal LTP and restored CREB activity and BDNF levels as well as cholinergic neuronal activity in the hippocampus. Collectively, these findings indicate that MLT may exhibit substantial protective effects on cognition, via restoration of brain insulin signaling.
Insights
Melatonin (MLT) administration reversed cognitive decline in aged rats fed a high-fat diet. MLT improved brain insulin signaling, reduced neuroinflammation, and mitigated Alzheimer's disease hallmarks.
Area of Science:
- Neuroscience
- Endocrinology
- Pharmacology
Background:
- Brain insulin resistance, driven by neuroinflammation and oxidative stress, is linked to neurodegeneration, including amyloid-beta (Aβ) accumulation and tau hyperphosphorylation.
- High-fat diets (HFD) can induce insulin resistance and cognitive deficits, particularly in aged populations.
Purpose of the Study:
- To investigate the effects of chronic melatonin (MLT) administration on HFD-induced brain insulin resistance and cognitive impairment in aged rats.
- To explore MLT's impact on neuroinflammation, oxidative stress, and key molecular markers associated with neurodegeneration.
Main Methods:
- Aged rats were fed a HFD, with chronic MLT supplementation administered to one group.
- Cognitive function was assessed using a water maze test.
- Brain insulin signaling, hippocampal oxidative stress, neuroinflammation markers (TNF-α, microglia, astrocytes), Aβ accumulation, tau phosphorylation, CREB activity, BDNF levels, and cholinergic neuronal activity were evaluated.
Main Results:
- MLT attenuated peripheral insulin resistance and reduced hippocampal oxidative stress and neuroinflammation (decreased TNF-α, microglia, and astrocyte activation).
- MLT prevented HFD-induced increases in Aβ accumulation and tau phosphorylation.
- MLT restored impaired brain insulin signaling, normalized hippocampal long-term potentiation (LTP), and improved CREB activity, BDNF levels, and cholinergic neuronal function.
Conclusions:
- Chronic melatonin administration demonstrates significant protective effects against HFD-induced cognitive decline in aged rats.
- MLT's benefits are mediated through the restoration of brain insulin signaling pathways and reduction of neuroinflammation and oxidative stress.
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