Bouncing Oil Droplet in a Stratified Liquid and its Sudden Death

Yanshen Li1, Christian Diddens1,2, Andrea Prosperetti1,3

  • 1Physics of Fluids group, Max-Planck Center Twente for Complex Fluid Dynamics, Department of Science and Technology, Mesa+Institute, and J. M. Burgers Centre for Fluid Dynamics, University of Twente, P.O. Box 217, 7500 AE Enschede, Netherlands.

Summary

This study explores how an oil droplet moves in a liquid mixture of ethanol and water. The droplet initially sinks but then jumps upward repeatedly before suddenly stopping. The researchers found that the jumping is caused by a force called Marangoni stress, which grows stronger as more ethanol-rich liquid is pulled toward the droplet. Gravity helps the system reset after each jump, allowing the droplet to bounce again. The bouncing stops when the ethanol concentration gradient is depleted. The study shows a new kind of motion in a continuous fluid without the need for walls or sharp boundaries.

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