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Published on: May 6, 2010
Waterborne Disease Outbreaks, 1986-1988.
William C Levine1, William T Stephenson1, Gunther F Craun1
1Division of Bacterial Diseases, Center for Infectious Diseases, 1600 Clifton Road, Atlanta, Georgia, 30033 and Health Effects Research Laboratory, Environmental Protection Agency, 26 Martin Luther King Jr. Drive, Cincinnati, Ohio 45268.
Waterborne illnesses from drinking water remain a concern, with Giardia lamblia and Shigella sonnei frequently implicated. Large outbreaks highlight risks from both treated and untreated water sources, emphasizing the need for robust water safety measures.
Area of Science:
- Public Health
- Environmental Health
- Epidemiology
Background:
- Waterborne disease outbreaks pose a significant public health risk.
- Surveillance data from 1986-1988 indicate continued challenges in ensuring safe drinking water.
- Both treated and untreated water sources have been implicated in outbreaks.
Purpose of the Study:
- To analyze trends and identify causative agents of waterborne disease outbreaks in the United States and Puerto Rico from 1986 to 1988.
- To highlight specific pathogens and water sources associated with significant outbreaks.
- To inform public health interventions for water safety.
Main Methods:
- Analysis of data reported to the Water-Related Disease Outbreak Surveillance System.
- Identification of implicated pathogens, water sources, and affected populations.
- Categorization of outbreaks by water use (drinking vs. recreational).
Main Results:
- Fifty drinking water outbreaks affected 25,846 people; Giardia lamblia was the most common protozoal agent, and Shigella sonnei the most common bacterial agent.
- Cryptosporidium caused the largest outbreak (13,000 people) from filtered, chlorinated water. Norwalk-like virus from contaminated ice affected 5,000 people.
- Recreational water use led to 26 outbreaks, including Pseudomonas dermatitis, shigellosis, giardiasis, and viral illnesses.
Conclusions:
- Despite a declining trend in reported outbreaks, large-scale events caused by specific pathogens remain a concern.
- Contamination of both treated and untreated water sources, as well as commercially produced ice, can lead to widespread illness.
- Continued vigilance and improved water treatment and source protection are crucial for preventing waterborne diseases.
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