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Published on: November 9, 2016
Inhibition of Clostridium botulinum Toxin Formation by C. sporogenes in Culture Media and in a Meat System
1U.S. Department of Agriculture, ARS, Eastern Regional Research Center, 600 East Mermaid Lane. Philadelphia, Pennsylvania 19118.
Abstract:
Vegetative cells and spores of types A and B Clostridium botulinum and C. sporogenes were coinoculated into culture media and into mechanically deboned chicken meat. Botulinal toxin formation was inhibited; the degree of inhibition depended on the relative concentrations of the two microorganisms. Inhibition of toxin formation by C. sporogenes also occurred in the meat system, but not all strains of C. botulinum were affected.
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